MUTTON MASALA AND KERALA PAROTTA

Its a treat to see the wayside food vendors make the kerala parotta with ease and tease. An art for the hands that has been perfectioned with practise I must say. The same technique I have seen on my travel to one of the European countries as they made pizza. I love the sight when they toss the pizza high up in the air and roll them back into their hands, if it was me never knew where it have landed.Try this mutton masala recipe with just a simple bread or go for the try on this kerala parotta and I guarnatee you ultimate satisfaction.


Mutton Masala Ingredients:

• 1 kg mutton
• 3 large onions sliced lengthwise
• 2 large tomatoes sliced lengthwise
• 2 tsp ginger garlic paste
• 3 green chillies slit
• handful of curry leaves
• 1 tbsp chopped coriander leaves
• salt as per taste
• 1 tbsp coriander powder
• 1/2 tbsp chilli powder
• 1/2 tsp turmeric powder
• 1 tsp fennel powder
• 2 tsp garam masala
• 1 tbsp tomato ketchup
• 1 cup water
• oil

Method:

1. In a pressure cooker pour oil just to level the base.
2. Add the chopped onions and curry leaves and saute till golden brown.
3. now add the tomatoes, ginger garlic paste and sauté till tomatoes and completely cooked and start to turn slightly brown.
4. Add the mutton, salt and rest of the dry masala's and mix everything well.
5. Cook on medium to high flame for a while till mutton starts to brown slightly.
6. now add the ketchup,season well and add the water and close the cooker
7. Cook on high for one whistle and cook on sim flame for 25 mins.
8. Switch off the gas and allow to rest in cooker till all the steam is gone.
9. Open the cooker and cook till gravy thickens.
10. Serve garnished with coriander leaves and your choice of bread.

RECIPE OF KERALA PAROTTA : visit my blog:http://naskeralacuisine.blogspot.com/